Entrant: Jovi
Cookbook: The Gourmet Slow Cooker by Lynn Alley
Recipe: "Potato, Cheddar, and Chive Soup"
Difficulty Level: Medium
Would You Make It Again? Absolutely!
Additional Comments: "I added ham to the soup which added protein and added flavor to compliment the cheese."
Entrant: Nancy
Cookbook: Down Home with the Neelys by Patrick and Gina Neely
Recipe: "Key Lime Bars"
Difficulty Level: Easy
Would You Make It Again? Absolutely!
Additional Comments: "Delicious."
Wednesday, July 30, 2014
Friday, July 25, 2014
Summer Reading Program - Chicken and Corn Bread
Entrant: Sabrina
Cookbook: Dinosaur Bar-B-Que: An American Roadhouse by John Stage and Nancy Radke
Recipe: "Oven-Roasted Mojito Chicken"
Difficulty Level: Easy
Would You Make It Again? Absolutely!
Additional Comments: "The book itself has many good recipes + sauces. We also tried the chicken paprika and the Mutha sauce is very good - I just didn't get a picture of that!!"
Entrant: Rebecca
Cookbook: Double Delicious by Jessica Seinfeld
Recipe: "Corn Bread"
Difficulty Level: Medium
Would You Make It Again? On Special Occasions
Additional Comments: "I added about 1/2 cup sugar to the batter to improve its taste. One of my daughters and I like it."
Cookbook: Dinosaur Bar-B-Que: An American Roadhouse by John Stage and Nancy Radke
Recipe: "Oven-Roasted Mojito Chicken"
Difficulty Level: Easy
Would You Make It Again? Absolutely!
Additional Comments: "The book itself has many good recipes + sauces. We also tried the chicken paprika and the Mutha sauce is very good - I just didn't get a picture of that!!"
Entrant: Rebecca
Cookbook: Double Delicious by Jessica Seinfeld
Recipe: "Corn Bread"
Difficulty Level: Medium
Would You Make It Again? On Special Occasions
Additional Comments: "I added about 1/2 cup sugar to the batter to improve its taste. One of my daughters and I like it."
Saturday, July 12, 2014
Summer Reading Program - Pasta
Entrant: Marie
Cookbook: Family Dinners by Giada De Laurentiis
Recipe: "Polpette and Spaghetti"
Difficulty Level: Easy
Would You Make It Again? Absolutely!
Additional Comments: "This is the best recipe for meatballs I have ever used. The meatballs are tangy and delicious. You will make them often!"
Cookbook: Family Dinners by Giada De Laurentiis
Recipe: "Polpette and Spaghetti"
Difficulty Level: Easy
Would You Make It Again? Absolutely!
Additional Comments: "This is the best recipe for meatballs I have ever used. The meatballs are tangy and delicious. You will make them often!"
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Yum! It's never too hot for pasta! |
Tuesday, July 8, 2014
Summer Reading Program - Salad Course and a Dessert with Hidden Veggies!
Entrant: Laurie
Cookbook: Weight Watchers New Complete Cookbook by Weight Watchers International
Recipe: "Tuscan Panzanella" (Points Value - 5)
Difficulty Level: Easy
Would You Make It Again? Absolutely!
Additional Comments: "Didn't soak bread in water, mixed basil in w/parsley. It was awesome."
Entrant: Rebecca
Cookbook: Deceptively Delicious by Jessica Seinfeld
Recipe: "Brownie"
Difficulty Level: Medium
Would You Make It Again? Absolutely!
Additional Comments: "Most people who sampled a brownie could not tell that they contained pureed carrots and pureed spinach. One person thought something was 'suspicious' about the taste."
Cookbook: Weight Watchers New Complete Cookbook by Weight Watchers International
Recipe: "Tuscan Panzanella" (Points Value - 5)
Difficulty Level: Easy
Would You Make It Again? Absolutely!
Additional Comments: "Didn't soak bread in water, mixed basil in w/parsley. It was awesome."
Entrant: Rebecca
Cookbook: Deceptively Delicious by Jessica Seinfeld
Recipe: "Brownie"
Difficulty Level: Medium
Would You Make It Again? Absolutely!
Additional Comments: "Most people who sampled a brownie could not tell that they contained pureed carrots and pureed spinach. One person thought something was 'suspicious' about the taste."
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